The Snail Thai Cuisine Menu
Introducing The Snail Thai Cuisine, a hidden gem located at 1649 E 55th St, Chicago. This casual yet welcoming restaurant offers a diverse menu of authentic Thai dishes, including salads, soups, and unclaimed specialties. The cozy atmosphere, friendly service, and extensive menu with vegan options make it a favorite among locals and visitors alike. Customers rave about the delicious dishes, such as the chicken satay, coconut chicken soup, and Bangkok chicken. The generous portions and affordable prices make it a great spot for groups, families, or a casual lunch or dinner. With excellent service and a warm ambiance, The Snail Thai Cuisine is a must-visit dining destination in Hyde Park.
Appetizers
Satay
tender strips of chicken marinated in thai curry, herbs, and coconut milk. grilled and served with peanut sauce and cucumber salad. pieces
Egg Rolls
golden egg rolls, stuffed with cabbage, carrots, and ground chicken, served with homemade sweet and sour sauce. pieces
Spring Roll
thai crepe, fresh and soft, filled with scrambled egg, cucumber and tofu. topped with sweet and sour sauce and green onion.
Shumai
steamed crab dumplings served with sweet soy sauce. pieces
Fried Tofu
tofu served with sweet chili sauce and ground peanuts
Gaitom Kha
chicken and straw mushrooms cooked in spicy savory broth of coconut milk, lemon grass, galanga root and cilantro
Sea Weed Soup
ground chicken, seaweed, vegetables and egg
Tom Yum
hot and sour chicken, shrimp, or tofu in a savory broth with lemon grass, straw mushrooms, citrus leaves, lime juice and thai herbs. with chicken or tofu
Wanton Soup
clear vegetable soup with chicken wontons.
Rice Soup
rice in savory thai broth with minced meat and ginger, garnished with green onion and cilantro
Soups
Salads
Som Tum
thai salad with shrimp, shredded cabbage, carrots, tomato and peanuts. tossed with lime juice, sugar and salt
Yum Shrimp Or Squid
a unique taste of freshly steamed shrimp or squid, mixed with chili powder, onion, shredded cabbage, lime juice, basil leaves and straw mushrooms
Yum Nua
charbroiled beef mixed with chili powder, shredded cabbage, thai herbs, lime juice, onions, basil leaves, cilantro
Nam Sod
freshly steamed ground chicken or pork flavored with lime juice, fresh ginger, roasted peanuts, dry hot peppers and onions.
Larb
ground chicken or beef mixed with toasted rice powder, onions, carrots and cabbage. seasoned with lime juice, chili powder and cilantro
Padthai
bean sprouts, egg, crushed peanuts. lightly sweet and sour
Pad Mee
noodles stir-fried with bean sprouts, egg and green onion
Lad Na
pan-fried noodles with broccoli in a light soy gravy
Snail Noodles
thin rice noodles, soy sauce, sugar, ginger, assorted vegetables with ground chicken or tofu
Pad Wun Sen
noodles in light soy sauce stir-fried with vegetables and eggs.
Noodles
Entrees
Cashew
aromatic roasted cashew nuts, stir-fried with carrots, bell peppers, onions and sweet chili paste
Ginger
freshly sliced ginger root, stir-fried with green onions and oriental black mushrooms
Basil
basil leaves and crushed garlic, stir-fried and seasoned with hot pepper in a light soy sauce
Garlic
garlic and black pepper stir-fried with broccoli and served in a light gravy sauce
Green Padped
stir-fried with bamboo shoots, chilies, sweet basil and green curry paste